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Sausage Breakfast Casserole
By Kasey Ahlquist As a general rule, I don’t do casseroles. I am bothered by the blurred lines. Where does the meat stop and where do the veggies begin? I get extremely annoyed by anyone that says, “It...
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Pimento Cheese Egg-in-the-Hole
By Malcolm Bedell For the second half of my life, I’ve been listening to my friend Maggie describe the breakfast dish that is served at her family’s house each Easter, which they call “Jesus in the...
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Fried Chicken Biscuit Sandwiches with Sriracha Honey Butter
By Malcolm Bedell There are some things about the South that, as a Northerner, I’m never going to understand. Like all of the different ways you can order hash browns at a Waffle House. Or what it is...
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Blackberry Jam-Filled Doughnut Bundt Cake
By Jillian Bedell “Did you ever suck the jelly out of a jelly doughnut and then fill it with chocolate swirl ice cream?” Fatso, written by Anne Bancroft Nobody told me there’d be doughnuts. In addition...
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America! Presents: Marie Callender’s “Cheesy Bacon and Egg” Breakfast Pot Pie
By Malcolm Bedell It’s been a long time since I’ve written a post in the “America! Presents” series. I’ve devoted more than enough words to prepackaged Philly cheesesteaks, Buffalo wing-flavored...
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Shakshuka
By Jillian Bedell Every year without fail, our lives look entirely different than they did the year before. At this time 12 months ago I was flying across the country with a wild-haired, newly-minted...
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